Quality control of cooked sausages

Despite the increased interest in quality and safety of cooked sausages, situation field food is becoming more complicated threatening every year. As a result research, it should be noted that consumer market Rivne region saturated with products good quality, which are made mainly by mini-shops or private enterprises. When inspecting was found city's stores 2020 sold than 50 tons high-quality wide range. These include boiled hot dogs semi-smoked, boiled-smoked, raw-smoked, beef, pork chicken delicacies, pâtés, loaves bread, ham, skewers. Experimental studies have shown their name manufacturer influence evaluation sausages. The highest score given to sausage “Molochna” “Teliacha z vershkamy”, has become an authentic brand. Buyers our country prefer it. According organoleptic physical studies, further Examination five samples sausages from different manufacturers showed meet requirements DSTU 4436: 2005. Microbiological tests revealed met regulatory indicators. Sausage “Likarska”, Yalovycha “Liuks” “Z vershkamy” on two indicators: content mass fraction moisture salt, did not 2005, this product counterfeit.